Paon Bar & Lounge Menu
- YellowFin Tuna Tartare 11.
- Capers, Sun Dried Tomato, Fresh Herbs, Onions, Lemon, Vinaigrette and Creme Fraiche
- Carlsbad Aqua Farm Oysters13.
- Oven Dried tomato and goat cheese volauvent 13.
- Mixed Greens, Balsamic Glaze and Tarragon Vinaigrette
CHEF'S ARTISAN SELECTION CHEESE PLATE 10. - Walnut Raisin Bread, Dried Dates, Fresh Apples and Grapes
- Traditional French Escargot Bourguignon10.
- Served in Shell with Garlic Herb Butter
- Indian Spiced prawn salad 12.
- Fennel, Mixed Greens, Avocado & Rice Vinaigrette
- Seared Ahi Salad 12.
- Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette
- LIGHTLY SMOKED SALMON SALAD 15.
- Mixed Greens, Organic Red Beet Vinaigrette and Horseradish Creme
- Additional PAON Favorites
- DUCK CONFIT 16.
- Brunoise Vegetables, Pancetta White Bean Cassoulet and Madeira Sauce
- Certified Angus Short Rib 14.
- Spinach, Potato Puree and Bordelaise Sauce
- Organic Wild Mushroom Risotto 12.
- Brunoise Vegetables, Red Wine Sauce and Parmigiano-Reggiano
- PAON Certified Angus Burger 14.
- Arugula, Caramelized Onions, Wild Mushrooms and Stilton Cheese
- Organic wild mushroom Ravioli 13.
- Parsley, Brunoise Vegetables and Parmigiano-Reggiano
- GRILLED CHICKEN BREAST 14.
- Zucchini, Haricot Verts, Potato Puree and Lemon Caper Butter
