Petite Bites

Chef's Assorted Artisan Cheese Plate 10.

Walnut Bread, Dried Dates, Fresh Apples and Grapes

Carlsbad Aqua Farm Fresh Oysters 13.

A Selection of Fine, Local Oysters from Carlsbad

Mediterranean Olives (with Pits) 8.

Super Green Colassal, Taggioche, Moraccan Oil Cured and Kalamata
with Herbs de Provence and Orange Rind

SAlmon Tartare12.

Capers, Sun Dried Tomato, Fresh Herbs, Lemon Vinaigrette and Creme Fraiche

Prosciutto di Parma8.

Frisee, Arugula and Balsamic Glaze

Antipasto 10.

Salami, Pork Champagne Pepper Pate and Roasted Organic Bell Peppers

Organic Field Lettuces 9.

Herb Marinated Goat Cheese and Tarragon Vinaigrette

Trio of Chef's Amuse Bouche 10.

An Ever-Changing Sampling of items from Chefs Kitchen

Fresh Bread 2.50

French Baguette and Baguette Croutes